Maple Belgian Waffle Cake - The Flavorful Journey

Ingredients:

For the Waffles:

2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 3/4 cups milk

1/2 cup melted butter

1 teaspoon vanilla extract

For the Maple Cream Filling:

1 cup heavy whipping cream

1/4 cup maple syrup

1/4 cup mascarpone cheese (optional, for extra creaminess)

For the Maple Glaze:

1/2 cup powdered sugar

2 tablespoons maple syrup

1-2 teaspoons milk (as needed for consistency)

Toppings:

Fresh berries (optional)

Chopped nuts (optional)

Additional maple syrup for drizzling

Instructions:

Prepare the Waffles:

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