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Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1/2 cup all-purpose flour
4 tablespoons unsalted butter, divided
3 tablespoons olive oil, divided
1 cup chicken broth
1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup capers, drained and rinsed
1/4 cup chopped fresh parsley
Lemon slices, for garnish
Instructions:
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