Georgia Peach Crumble Cheesecake

Prepare the Crust:

Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.

Make the Peach Filling:

In a saucepan over medium heat, combine sliced peaches, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until the peaches are soft and the sauce is slightly thickened. Set aside to cool.

Make the Cheesecake Filling:

Beat the cream cheese with granulated sugar and vanilla extract until smooth.

Add eggs one at a time, fully incorporating each before adding the next.

Stir in sour cream. Mix until smooth.

Assemble the Cheesecake:

Pour half of the cheesecake filling over the crust.

Spoon the peach filling evenly over the cheesecake layer.

Pour the remaining cheesecake filling over the peach layer.

Prep Time: 30 minutes | Cooking Time: 70 minutes | Chill Time: 4 hours | Total Time: 5 hours 40 minutes

Kcal: 600 kcal per slice | Servings: 12 servings