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Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup sugar
For the Peach Filling:
3 large peaches, peeled and sliced
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
For the Cheesecake Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup rolled oats
1/4 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/4 teaspoon ground cinnamon
For the Caramel Drizzle:
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