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Fried Buffalo Chicken Eggrolls

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Ingredients:
For the Filling:
2 cups cooked chicken, shredded
1/2 cup Buffalo sauce
1/4 cup cream cheese, softened
1/4 cup blue cheese, crumbled
2 green onions, finely chopped
For the Eggrolls:
12 eggroll wrappers
1 egg, beaten (for sealing the wrappers)
Vegetable oil for frying
Directions:
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