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Frangelico Chocolate Custard Pots

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Ingredients:
1 cup heavy cream
1 cup whole milk
4 ounces dark chocolate, finely chopped
4 large egg yolks
1/3 cup granulated sugar
1/4 cup Frangelico (hazelnut liqueur)
1 teaspoon vanilla extract
Pinch of salt
Whipped cream (for garnish)
Chocolate shavings (for garnish)
Directions:
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