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Ingredients:
For the Cheesecake Base:
200g digestive biscuits, crushed
100g unsalted butter, melted
For the Cheesecake Filling:
500g cream cheese, softened
200ml heavy cream
100g granulated sugar
1 tsp vanilla extract
Zest of 1 lemon
For the Eton Mess Topping:
200g strawberries, hulled and chopped
200g raspberries
100g meringue nests, crushed
Instructions:
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