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Ingredients:
For the Crepes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon salt
2 cups milk
3 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Chocolate Mousse:
8 oz dark chocolate, chopped
2 cups heavy whipping cream, divided
1/4 cup powdered sugar
1 teaspoon vanilla extract
For Assembly:
1/2 cup dark chocolate shavings (optional)
Fresh berries for garnish (optional)
Directions:
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