Cuban Chicken and Black Bean Quinoa Bowls with Fried Bananas

Ingredients:

1 pound chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup quinoa, rinsed

2 cups chicken broth

1 can (15 oz) black beans, drained and rinsed

2 ripe bananas, sliced

1 tablespoon butter

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