Crescent Roll Garlic Knots

Preheat your oven to 375°F (190°C).

Unroll the crescent roll dough and separate into triangles along the perforated lines.

Cut each triangle lengthwise into two strips.

In a small bowl, combine melted butter, minced garlic, and parsley.

Brush each strip lightly with the garlic butter mixture, then sprinkle with a bit of garlic powder and salt.

Twist each strip and tie into a knot, tucking the ends underneath.

Place knots on a baking sheet lined with parchment paper.

Sprinkle the knots with grated Parmesan cheese.

Bake in the preheated oven for 10-12 minutes, or until golden brown.

Serve warm.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 150 kcal | Servings: 16 knots