Creamy Mushroom Chicken and Wild Rice Soup

Ingredients:

2 tablespoons butter

1 tablespoon olive oil

1 lb boneless, skinless chicken breasts, diced

Salt and pepper to taste

8 oz cremini mushrooms, sliced

1 onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon dried rosemary

1/2 cup wild rice blend, uncooked

4 cups chicken broth

1 cup half and half (or heavy cream for richer soup)

2 cups baby spinach

Fresh parsley, chopped (for garnish)

Directions:

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