Classic Lemon Bars with a Buttery Crust

Ingredients:

For the crust:

1 cup unsalted butter, softened

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 teaspoon salt

For the lemon filling:

4 large eggs

1 1/2 cups granulated sugar

1/4 cup all-purpose flour

2/3 cup freshly squeezed lemon juice (about 3-4 lemons)

Zest of 2 lemons

Powdered sugar, for dusting

Directions:

continued on next page

Pages: 1 2