Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients:

For the Cheesesteak Tortellini:

12 oz cheese tortellini, cooked according to package instructions

1 lb beef sirloin, thinly sliced

1 green bell pepper, sliced

1 small onion, sliced

1 cup mushrooms, sliced

2 tbsp olive oil

2 cloves garlic, minced

Salt and pepper to taste

For the Provolone Sauce:

2 tbsp butter

2 tbsp all-purpose flour

1 1/2 cups milk

1 cup shredded provolone cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Instructions:

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