Caroline’s Homemade Dark Chocolate Toffee Recipe

Ingredients:

For the Toffee:

1 cup unsalted butter

1 cup granulated sugar

1/2 cup light brown sugar, packed

1/4 cup water

1/4 teaspoon salt

1 teaspoon vanilla extract

For the Topping:

1 1/2 cups dark chocolate chips or chopped dark chocolate

1 cup chopped nuts (almonds, pecans, or walnuts work well)

Equipment:

Candy thermometer

Directions:

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