California Chicken, Veggie, Avocado, and Rice Bowls

Ingredients:

1 pound chicken breasts, thinly sliced

2 tablespoons olive oil

1 tablespoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups cooked brown rice

1 avocado, sliced

1 cup cherry tomatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1/4 cup fresh cilantro, chopped

2 limes, juiced

Optional garnishes: sliced jalapeños, sour cream, hot sauce

Directions:

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