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Ingredients:
For the Bread Pudding:
6 cups day-old bread, cubed
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup raisins (optional)
2 tablespoons unsalted butter, melted
For the Vanilla Sauce:
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 cup unsalted butter
2 teaspoons vanilla extract
Directions:
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