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Ingredients:
For the Salmon:
4 salmon fillets, skin on
2 tablespoons blackening spice
1 tablespoon olive oil
For the Linguine:
8 oz linguine pasta
2 tablespoons olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Garlic Cream Sauce:
1/2 cup heavy cream
1 tablespoon butter
1 clove garlic, minced
1/4 cup grated Parmesan cheese
Salt and white pepper to taste
Directions:
continued on next page
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