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Ingredients:
1 1/2 cups Biscoff cookie crumbs (about 20-25 cookies)
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, chilled
1/2 cup Biscoff cookie spread
Biscoff cookies, for garnish
Directions:
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