Balsamic Grilled Flank Steak Caprese

Ingredients:

Marinade:

1/2 cup balsamic vinegar

1/4 cup olive oil

3 cloves garlic, minced

1 tbsp honey

1 tbsp Dijon mustard

Salt and pepper, to taste

Steak:

1.5 lbs flank steak

Salt and pepper, to taste

Caprese Salad:

2 cups cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/2 cup fresh basil leaves, torn

2 tbsp balsamic glaze

Instructions:

Prepare the Marinade:

In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, salt, and pepper.

Marinate the Steak:

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