Whipped Coffee Ice Cream Sundae

To make the whipped coffee, combine instant coffee, sugar, and hot water in a bowl. Using a hand mixer or whisk, whip the mixture until it becomes light and frothy, about 2-3 minutes.

In serving bowls, place two scoops of vanilla ice cream in each.

Drizzle the chocolate syrup and caramel sauce over the ice cream.

Spoon the whipped coffee over the top of the ice cream.

Garnish with chopped nuts, whipped cream, and chocolate shavings if desired.

Serve immediately and enjoy your decadent Whipped Coffee Ice Cream Sundae.

Prep Time: 10 minutes | Total Time: 10 minutes

Calories per serving: Approximately 350 kcal | Servings: 2 servings