The Most Amazing Classic Chocolate Cake

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.

Add eggs, milk, oil, and vanilla extract. Beat on medium speed until well combined.

Reduce speed to low and carefully add the boiling water. The batter will be thin.

Pour the batter evenly into the prepared cake pans.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Cool the cakes in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

Make the Frosting:

In a large bowl, beat the butter until creamy.

Gradually add powdered sugar and cocoa powder, beating on low speed until combined.

Add salt, vanilla extract, and milk. Beat on high speed for 3-4 minutes, until light and fluffy.

Assemble the Cake:

Place one cake layer on a serving plate. Spread a layer of frosting on top.

Place the second cake layer on top and spread frosting over the entire cake, including the sides.

Decorate as desired.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes

Yield: Serves 12