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Ingredients:
For the Olive Salad:
1 cup green olives, pitted and chopped
1 cup black olives, pitted and chopped
1/2 cup roasted red peppers, chopped
1/4 cup celery, chopped
1/4 cup carrots, chopped
1/4 cup cauliflower, chopped
2 cloves garlic, minced
1/4 cup flat-leaf parsley, chopped
1/4 cup capers, rinsed
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 cup olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste
For the Sandwich:
1 large round Italian bread loaf
1/4 pound salami, thinly sliced
1/4 pound mortadella, thinly sliced
1/4 pound ham, thinly sliced
1/4 pound provolone cheese, thinly sliced
1/4 pound mozzarella cheese, thinly sliced
Directions:
continued on next page
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