Stir-Fried Beef with Bell Peppers

Ingredients:

400 grams of beef, thinly sliced (suitable cuts include flank, sirloin, or tenderloin)

1 red bell pepper, cut into bite-sized pieces

1 green bell pepper, cut into bite-sized pieces

1 medium onion, sliced

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sesame oil

1 teaspoon sugar

1/2 teaspoon ground black pepper

2 tablespoons vegetable oil

1 teaspoon cornstarch mixed with 2 tablespoons water

Sesame seeds for garnish

Directions:

continued on next page