Spicy Cajun Crab Croquettes

In a large bowl, combine the crab meat, 1/2 cup breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, lemon juice, Cajun seasoning, Worcestershire sauce, salt, and pepper. Mix until well combined.

Shape the mixture into small patties or croquettes, about 2 inches in diameter.

Place the additional breadcrumbs in a shallow dish. Coat each croquette with the breadcrumbs, pressing lightly to adhere.

Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once hot, fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.

Drain on paper towels and serve warm with lemon wedges or your favorite dipping sauce.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Calories per serving: Approximately 200 kcal | Servings: 8 croquettes