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Ingredients:
1 lb (450 g) crab meat, picked over for shells
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup finely chopped green onions
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Cajun seasoning
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
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