Southern Collard Green Potato Stew

Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté until onions are translucent, about 5 minutes.

Add potatoes and cook for an additional 5 minutes, stirring occasionally.

Stir in chopped collard greens, vegetable broth, smoked paprika, and thyme. Bring to a boil, then reduce heat to low and simmer for about 20-25 minutes, or until potatoes are tender and stew has thickened.

Season with salt, pepper, and optional red pepper flakes. Serve hot.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

Kcal: 220 kcal | Servings: 6 servings