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Ingredients:
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 large potatoes, peeled and diced
1 bunch collard greens, stems removed and leaves chopped
6 cups vegetable broth
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and pepper to taste
Optional: red pepper flakes for added heat
Directions:
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