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Ingredients:
For the Crêpes:
1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 1/2 cups milk
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Marshmallow Filling:
2 cups marshmallow fluff
1/2 cup heavy cream
For the Chocolate Ganache:
1 cup heavy cream
8 ounces semisweet chocolate, chopped
For Garnish:
1/2 cup graham cracker crumbs
Mini marshmallows (optional)
Chocolate shavings (optional)
Directions:
continued on next page
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