Pistachio Chocolate Bar

200g high-quality dark chocolate

100g white chocolate

1 cup pistachios, shelled and roughly chopped

1 cup crispy rice cereal

1 tablespoon coconut oil

1 teaspoon sea salt

Directions:

1. Prepare the Pistachios:

Toast the chopped pistachios in a dry skillet over medium heat for about 5 minutes, stirring frequently, until they are fragrant and slightly golden. Set aside to cool.

2. Melt the Dark Chocolate:

In a microwave-safe bowl, combine the dark chocolate and 1/2 tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.

3. Combine Ingredients:

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