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Ingredients:
1 box (12 oz) jumbo pasta shells
1 lb ground beef
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup beef broth
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Directions:
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