Nutella and Mascarpone Tiramisu Ready in 5 Minutes!

Separate the egg whites from the yolks. Whip the yolks with the sugar until the mixture is pale and creamy.

Add the mascarpone to the egg yolks and mix well.

Beat the egg whites until stiff peaks form and gently fold them into the mascarpone mixture.

Briefly dip the ladyfingers in the coffee mixed with amaretto.

Arrange a layer of dipped ladyfingers at the bottom of a dish, cover with a layer of the mascarpone cream, and repeat the layers until all ingredients are used.

Refrigerate for at least 4 hours. Before serving, dust with cocoa powder.

Preparation Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes

Calories: 450 kcal per serving | Servings: 6

This tiramisu variation is a delightful twist on the classic dessert, incorporating the rich taste of Nutella for a decadent treat.