ADVERTISEMENT
Ingredients:
12 egg roll wrappers
6 jalapeño peppers, seeded and chopped
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 green onions, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
Directions:
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
