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Ingredients:
For the Dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast
1/3 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1 teaspoon salt
For the Filling:
1 cup apple butter
1/2 cup brown sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, softened
For the Maple Caramel Sauce:
1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
1/4 cup pure maple syrup
1/2 teaspoon salt
For the Mascarpone Frosting:
8 oz mascarpone cheese
1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Directions:
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