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Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/4 cup sour cream
Zest of 1 lemon
Juice of 1 lemon
For the Lemon Swirl:
1/4 cup lemon curd (store-bought or homemade)
Directions:
continued on next page
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