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Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
4 tablespoons unsalted butter
3 tablespoons olive oil
1/2 cup fresh lemon juice (about 2 lemons)
1/2 cup chicken stock
1/4 cup brined capers, rinsed
1/4 cup fresh parsley, chopped
Directions:
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