Kyiv Cake - {Hazelnut Meringue, Cherry, Russian Buttercream}

Ingredients:

For the Hazelnut Meringue:

1 cup hazelnuts, toasted and finely chopped

4 egg whites

1 cup granulated sugar

1 teaspoon vanilla extract

For the Cherry Filling:

1 cup cherries, pitted and chopped

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Russian Buttercream:

1 cup unsalted butter, room temperature

1 can (14 oz) sweetened condensed milk

1 teaspoon vanilla extract

Directions:

continued on next page

Pages: 1 2