Camembert and Bacon Pastry Puffs

Preheat oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface and cut into 4 squares.

In the center of each square, place slices of Camembert and sprinkle with bacon lardons.

Fold the corners of the pastry over the filling to create a sealed pouch.

Brush the tops with egg wash, drizzle with honey, and sprinkle with thyme.

Bake for 15-20 minutes or until golden and puffed.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Kcal: 350 per serving

Servings: 4 servings