Beetroot Verrines with Saint Moret Cheese

Place the Saint Moret cheese in a bowl and use a spatula to soften it until creamy, similar to the consistency of softened butter.

In your serving glasses (verrines), begin by adding a layer of the creamy Saint Moret cheese at the bottom.

Add a layer of diced beetroot.

Optionally, add a layer of chopped radishes for a crunchy texture.

Repeat the layering as desired.

Garnish with fresh herbs before serving.

This recipe offers a visually appealing and delicious starter that combines the earthy sweetness of beetroot with the creamy freshness of Saint Moret cheese, making it perfect for a light appetizer or a stylish addition to any meal.