Banana Cake with Cream Cheese Frosting Recipe

For the Cake:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.

Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free baking flour, baking powder, cinnamon, and kosher salt. The blend of these ingredients ensures a perfect rise and a delightful flavor that complements the bananas.

Prepare the Banana Mixture: In a large mixing bowl, mash the ripe bananas until smooth. Add sugar and softened unsalted butter, and beat until well combined. The natural sweetness of ripe bananas, combined with sugar, creates the perfect balance of flavors.

Combine the Ingredients: Gradually mix in the eggs and vanilla extract into the banana mixture. Then, slowly incorporate the dry ingredients, mixing until just combined. Avoid over-mixing to ensure the cake remains light and fluffy.

Bake the Cake: Pour the batter into the prepared baking pan. Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

For the Cream Cheese Frosting:

Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add Powdered Sugar: Gradually add powdered sugar to the cream cheese, beating until the frosting is smooth and spreadable.

Frost the Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top. The cream cheese frosting adds a rich and tangy contrast to the sweet and moist banana cake.