Argentinian Dulce de Leche Fondant

1 can (14 oz) sweetened condensed milk

1 cup sugar

1/4 cup water

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

Pinch of salt

Directions:

Prepare the Dulce de Leche:

Remove the label from the can of sweetened condensed milk. Place the unopened can in a pot and cover it with water. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours. Make sure the can is always covered with water to prevent it from bursting.

Carefully remove the can from the pot and let it cool completely before opening.

Make the Fondant Base:

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