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Ingredients:
For the Baba:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons active dry yeast
2 large eggs
1/4 cup milk, warm
1/4 cup unsalted butter, melted
For the Rum Syrup:
1 cup water
1 cup granulated sugar
1/2 cup dark rum
For the Chantilly Cream:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For Garnish:
Fresh berries
Mint leaves
Directions:
Prepare the Baba:
continued on next page
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