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Ingredients:
For the Apple Layer:
6 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced thin
1/2 cup granulated sugar
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Caramel Layer:
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
1/4 teaspoon salt
For the Terrine Base:
2 cups heavy cream
1/2 cup milk
1/2 cup granulated sugar
1 vanilla bean, split and seeds scraped
4 large egg yolks
1 packet unflavored gelatin (about 1 tablespoon)
Directions:
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