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Ingredients:
For the Tart Shells:
1 1/4 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup powdered sugar
1 egg yolk
1-2 tablespoons cold water
For the Praline Cream:
1 cup whole milk
1/4 cup granulated sugar
3 egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup praline paste
1/2 cup heavy cream, whipped to soft peaks
For the Éclair Topping:
1/2 cup water
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 large eggs
1/4 cup praline paste
Powdered sugar for dusting
Directions:
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