Show-Stopping Trifle Desserts to Wow Your Guests

Prepare the Cake Layer:

Preheat your oven according to the cake mix instructions.

Prepare the cake mix according to the package directions and bake in a 9x13-inch pan.

Allow the cake to cool completely, then cut it into 1-inch cubes.

Prepare the Pudding Layer:

In a large bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes.

Refrigerate for at least 10 minutes to set.

Prepare the Fruit Layer:

In a medium bowl, combine the mixed berries, sugar, and lemon juice.

Stir gently and let sit for about 10 minutes to macerate.

Prepare the Whipped Cream:

In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.

Assemble the Trifles:

In individual trifle dishes or a large trifle bowl, layer the ingredients as follows: cake cubes, pudding, macerated berries, and whipped cream.

Repeat the layers until the trifle dishes are filled, finishing with a layer of whipped cream.

Garnish:

Top the trifles with shaved chocolate or chocolate curls and fresh berries for a beautiful presentation.

Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes (including chilling time)

Kcal: 350 kcal per serving | Servings: 8 servings