Savory Cheesy French Pinwheels

In a bowl, combine the shredded Gruyère cheese, grated Parmesan cheese, and fresh thyme leaves.

Season with salt and pepper to taste.

Assemble the Pinwheels:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out the puff pastry sheet on a lightly floured surface.

Spread a thin layer of Dijon mustard over the puff pastry.

Evenly sprinkle the cheese mixture over the mustard-covered pastry.

Starting from one edge, tightly roll the puff pastry into a log.

Slice the log into 1/2-inch thick pinwheels and place them on the prepared baking sheet.

Bake the Pinwheels:

Brush the tops of the pinwheels with the beaten egg.

Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 180 kcal per pinwheel | Servings: 12 servings