Rhubarb Desserts

Prepare the Rhubarb Filling:

In a large saucepan, combine the chopped rhubarb, granulated sugar, water, and lemon juice. Cook over medium heat, stirring occasionally, until the rhubarb is tender and the mixture is thickened, about 10-15 minutes. Remove from heat and stir in the vanilla extract.

Make the Crumble Topping:

In a medium bowl, mix together the flour, rolled oats, brown sugar, melted butter, cinnamon, and salt until crumbly.

Assemble and Bake:

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish. Pour the rhubarb filling into the prepared dish and spread it evenly. Sprinkle the crumble topping over the rhubarb filling.

Bake:

Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.

Serve:

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes