ADVERTISEMENT
Ingredients:
For the choux pastry:
1/2 cup unsalted butter
1 cup water
1 cup all-purpose flour
4 large eggs
For the raspberry filling:
1 cup fresh raspberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 cup water
For the glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Additional:
Fresh raspberries for garnish
Directions:
Choux Pastry:
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
