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Ingredients:
For the Crust:
1 cup graham cracker crumbs
1/4 cup unsweetened shredded coconut
1/4 cup melted butter
For the Cheesecake Filling:
2 packages (8 oz each) cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup coconut milk
1 teaspoon vanilla extract
1/2 cup crushed pineapple, drained
For the Topping:
1/2 cup heavy cream
2 tablespoons powdered sugar
1/4 cup toasted coconut flakes
Directions:
Prepare the Crust:
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