Philly Cheesesteak Pasta - The Flavorful Journey

Ingredients:

1 lb (450g) pasta (penne or rigatoni)

1 lb (450g) thinly sliced steak (ribeye or sirloin)

1 tablespoon olive oil

1 green bell pepper, thinly sliced

1 onion, thinly sliced

1 cup mushrooms, sliced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

2 cups shredded provolone cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions:

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