Pear and Brie Crostini

Preheat your oven to 375°F (190°C).

Brush each baguette slice with olive oil and arrange on a baking sheet.

Bake for about 10 minutes until lightly toasted.

Top each slice with a piece of Brie and a couple of pear slices.

Return to the oven and bake for an additional 5-7 minutes, until the cheese is melted.

Drizzle honey over the crostini, sprinkle with walnuts and thyme.

Serve warm.

Prep Time: 10 minutes | Cooking Time: 17 minutes | Total Time: 27 minutes

Kcal: 210 kcal | Servings: 6 servings